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Thioredoxin Reductase Yeast (rec.)
215
CHF
CHF 215.00
In stock
YIF-LF-P00090.5 mgCHF 215.00
| Product Details | |
|---|---|
| Product Type | Protein |
| Properties | |
| Source/Host | E. coli |
| Crossreactivity | Yeast |
| Biological Activity |
25.6U/mg(One unit will cause the oxidation of 1.0 μmole of NADPH per minute by ΔA412/0.0136×2) |
| Purity | ≥95% (SDS-PAGE) |
| Formulation | Lyophilized from 20mM HEPES, pH 7.5, 1mM EDTA. |
| Other Product Data |
Click here for Original Manufacturer Product Datasheet |
| Declaration | Manufactured by AbFrontier |
| Shipping and Handling | |
| Shipping | BLUE ICE |
| Short Term Storage | +4°C |
| Long Term Storage | -20°C |
| Handling Advice | Avoid freeze/thaw cycles. |
| Use/Stability | After reconstitution, store at -80°C. |
| Documents | |
| MSDS | Inquire |
| Product Specification Sheet | |
| Datasheet |
 Download PDF |
Yeast thioredoxin reductase is a flavoprotein with a molecular weight of approx. 35,000 and consist of two subunits, each containing one molecule of FAD and catayzes the NADPH-dependent reduction of thioredoxin.
Product References
1) Minchiotti, et al. (1973) Biochemica et Biophysica Acta.327.274-281. (General)
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