Met e 1 (shrimp) (rec.)

CHF 432.00
In stock
YIF-LF-P05010.1 mgCHF 432.00
More Information
Product Details
Synonyms Met e 1; Tropomyosin; Allergen Met e I
Product Type Protein
Properties
Source/Host E. coli
Crossreactivity Shrimp
Purity ≥95% (SDS-PAGE)
Formulation Liquid in 20mM Tris-HCl, 10mM NaCl (pH8.0).
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

Declaration Manufactured by AbFrontier
Shipping and Handling
Shipping DRY ICE
Short Term Storage -20°C
Long Term Storage -80°C
Handling Advice Avoid freeze/thaw cycles.
Documents
MSDS No
Product Specification Sheet
Datasheet Download PDF

Causes an allergic reaction in human. Shrimp is a common cause of seafood hypersensitivity. This protein is the major heat-stable shrimp allergen. Food allergen: Yes. Tropomyosin, in association with the troponin complex, plays a central role in the calcium dependent regulation of muscle contraction.

Product References

1) Leung PS, at all J Allergy Clin Immunol. (1994) Nov;94(5):882-90. (General)

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