Met e 1 (shrimp) (rec.)
YIF-LF-P05010.1 mgCHF 432.00
|Synonyms||Met e 1; Tropomyosin; Allergen Met e I|
|Formulation||Liquid in 20mM Tris-HCl, 10mM NaCl (pH8.0).|
|Other Product Data||
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Our product description may differ slightly from the original manufacturers product datasheet.
|Declaration||Manufactured by AbFrontier|
|Shipping and Handling|
|Short Term Storage||-20°C|
|Long Term Storage||-80°C|
|Handling Advice||Avoid freeze/thaw cycles.|
|Product Specification Sheet|
Causes an allergic reaction in human. Shrimp is a common cause of seafood hypersensitivity. This protein is the major heat-stable shrimp allergen. Food allergen: Yes. Tropomyosin, in association with the troponin complex, plays a central role in the calcium dependent regulation of muscle contraction.
1) Leung PS, at all J Allergy Clin Immunol. (1994) Nov;94(5):882-90. (General)