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Cit s 2 (citrus) (rec.)
432
CHF
CHF 432.00
In stock
YIF-LF-P05050.1 mgCHF 432.00
YIF-LF-P0505A0.5 mgCHF 1'726.00
YIF-LF-P0505B1 mgCHF 2'809.00
| Product Details | |
|---|---|
| Synonyms | Cit s 2; Profilin; Allergen |
| Product Type | Protein |
| Properties | |
| Source/Host | E. coli |
| Crossreactivity | Plant |
| Purity | ≥95% (SDS-PAGE) |
| Formulation | Liquid in 10mM HEPES, pH7.5. |
| Other Product Data |
Click here for Original Manufacturer Product Datasheet |
| Declaration | Manufactured by AbFrontier |
| Shipping and Handling | |
| Shipping | DRY ICE |
| Short Term Storage | -20°C |
| Long Term Storage | -80°C |
| Handling Advice | Avoid freeze/thaw cycles. |
| Documents | |
| MSDS | Inquire |
| Product Specification Sheet | |
| Datasheet |
 Download PDF |
Causes an allergic reaction in human. Binds to IgE. Induces histamine release from basophils of profilin-allergic patients. Food allergen: Yes. Binds to actin and affects the structure of the cytoskeleton. At high concentrations, profilin prevents the polymerization of actin, whereas it enhances it at low concentrations. By binding to PIP2, it inhibits the formation of IP3 and DG.
Product References
1) Lopez-Torrejon G. et al., (2005) Allergy 60:1424-1429. (General)
2) Crespo J.F. et al., (2006) Mol. Nutr. Food Res. 50:282-290. (General)