Cit s 2 (citrus) (rec.)

CHF 2'809.00
In stock
YIF-LF-P0505B1 mgCHF 2'809.00
More Information
Product Details
Synonyms Cit s 2; Profilin; Allergen
Product Type Protein
Properties
Source/Host E. coli
Crossreactivity Plant
Purity ≥95% (SDS-PAGE)
Formulation Liquid in 10mM HEPES, pH7.5.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

Declaration Manufactured by AbFrontier
Shipping and Handling
Shipping DRY ICE
Short Term Storage -20°C
Long Term Storage -80°C
Handling Advice Avoid freeze/thaw cycles.
Documents
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Product Specification Sheet
Datasheet Download PDF

Causes an allergic reaction in human. Binds to IgE. Induces histamine release from basophils of profilin-allergic patients. Food allergen: Yes. Binds to actin and affects the structure of the cytoskeleton. At high concentrations, profilin prevents the polymerization of actin, whereas it enhances it at low concentrations. By binding to PIP2, it inhibits the formation of IP3 and DG.

Product References

1) Lopez-Torrejon G. et al., (2005) Allergy 60:1424-1429. (General)
2) Crespo J.F. et al., (2006) Mol. Nutr. Food Res. 50:282-290. (General)

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