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Sal s 1 (salmon) (rec.)
422
CHF
CHF 422.00
In stock
YIF-LF-P05080.1 mgCHF 422.00
YIF-LF-P0508A0.5 mgCHF 1'690.00
YIF-LF-P0508B1 mgCHF 2'750.00
Product Details | |
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Synonyms | Sal s 1; Parvalbumin β 1; Major Allergen Sal s 1 |
Product Type | Protein |
Properties | |
Source/Host | E. coli |
Crossreactivity | Salmon |
Purity | ≥95% (SDS-PAGE) |
Formulation | Liquid in 20mM Tris-HCl, 10mM NaCl, pH8.0. |
Other Product Data |
Click here for Original Manufacturer Product Datasheet |
Declaration | Manufactured by AbFrontier |
Shipping and Handling | |
Shipping | DRY ICE |
Short Term Storage | -20°C |
Long Term Storage | -80°C |
Handling Advice | Avoid freeze/thaw cycles. |
Documents | |
MSDS | Inquire |
Product Specification Sheet | |
Datasheet |
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Causes an allergic reaction in human. Food allergen: Yes. In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
Product References
1) Lindstroem C.D.-V. et al., (1996) Immunol. 44:335-344. (General)