Sal s 1 (salmon) (rec.)

CHF 2'809.00
In stock
YIF-LF-P0508B1 mgCHF 2'809.00
 
More Information
Product Details
Synonyms Sal s 1; Parvalbumin β 1; Major Allergen Sal s 1
Product Type Protein
Properties
Source/Host E. coli
Crossreactivity Salmon
Purity ≥95% (SDS-PAGE)
Formulation Liquid in 20mM Tris-HCl, 10mM NaCl, pH8.0.
Other Product Data Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.
Declaration Manufactured by AbFrontier
Shipping and Handling
Shipping DRY ICE
Short Term Storage -20°C
Long Term Storage -80°C
Handling Advice Avoid freeze/thaw cycles.
Documents
MSDS No
Product Specification Sheet
Datasheet Download PDF
Causes an allergic reaction in human. Food allergen: Yes. In muscle, parvalbumin is thought to be involved in relaxation after contraction. It binds two calcium ions.
Product References
1) Lindstroem C.D.-V. et al., (1996) Immunol. 44:335-344. (General)
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