Bos d 4 (milk) (rec.)
| Product Details | |
|---|---|
| Synonyms | LALBA; ALACTA; Bos d 4; α-Lactalbumin; Lactose Synthase B Protein; Allergen |
| Product Type | Protein |
| Properties | |
| Source/Host | E. coli |
| Crossreactivity | Milk |
| Purity | ≥95% (SDS-PAGE) |
| Formulation | Liquid in 2M urea, 50mM NaH2PO4, 300mM NaCl, pH8.0. |
| Other Product Data |
Click here for Original Manufacturer Product Datasheet |
| Declaration | Manufactured by AbFrontier |
| Shipping and Handling | |
| Shipping | DRY ICE |
| Short Term Storage | -20°C |
| Long Term Storage | -80°C |
| Handling Advice | Avoid freeze/thaw cycles. |
| Documents | |
| MSDS | No |
| Product Specification Sheet | |
| Datasheet |
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Causes an allergic reaction in human. Is one of the causes of cow's milk allergy. Food allergen: Yes. Regulatory subunit of lactose synthase, changes the substrate specificity of galactosyltransferase in the mammary gland making glucose a good acceptor substrate for this enzyme. This enables LS to synthesize lactose, the major carbohydrate component of milk. In other tissues, galactosyltransferase transfers galactose onto the N-acetylglucosamine of the oligosaccharide chains in glycoproteins.
1) Vilotte J.-L. et al. (1987) Biochimie 69:609-620. (General)
2) Hurley W.L. et al. (1987) Gene 61:119-122. (General)
3) Wang M. et al. (1989) Chem. 264:21116-21121. (General)
