Bos d 4 (milk) (rec.)

CHF 432.00
In stock
YIF-LF-P05120.1 mgCHF 432.00
More Information
Product Details
Synonyms LALBA; ALACTA; Bos d 4; α-Lactalbumin; Lactose Synthase B Protein; Allergen
Product Type Protein
Properties
Source/Host E. coli
Crossreactivity Milk
Purity ≥95% (SDS-PAGE)
Formulation Liquid in 2M urea, 50mM NaH2PO4, 300mM NaCl, pH8.0.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

Declaration Manufactured by AbFrontier
Shipping and Handling
Shipping DRY ICE
Short Term Storage -20°C
Long Term Storage -80°C
Handling Advice Avoid freeze/thaw cycles.
Documents
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Product Specification Sheet
Datasheet Download PDF

Causes an allergic reaction in human. Is one of the causes of cow's milk allergy. Food allergen: Yes. Regulatory subunit of lactose synthase, changes the substrate specificity of galactosyltransferase in the mammary gland making glucose a good acceptor substrate for this enzyme. This enables LS to synthesize lactose, the major carbohydrate component of milk. In other tissues, galactosyltransferase transfers galactose onto the N-acetylglucosamine of the oligosaccharide chains in glycoproteins.

Product References

1) Vilotte J.-L. et al. (1987) Biochimie 69:609-620. (General)
2) Hurley W.L. et al. (1987) Gene 61:119-122. (General)
3) Wang M. et al. (1989) Chem. 264:21116-21121. (General)

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