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AdipoGen Life Sciences
7-O-Methylaloeresin A
120
CHF
CHF 120.00
In stock
AG-CN2-0491-M0011 mgCHF 120.00
| Product Details | |
|---|---|
| Synonyms | 2-Acetonyl-8-C-β-D[2′-O-(E)-4-hydroxycinnamoyl]glucopyranosyl-7-methoxy-5-methylchromone |
| Product Type | Chemical |
| Properties | |
| Formula |
C29H30O11 |
| MW | 554.5 |
| CAS | 329361-25-3 |
| Source/Host Chemicals | Isolated from Aloe vera. |
| Purity Chemicals | ≥95% (HPLC) |
| Appearance | Amorphous yellow solid. |
| Solubility | Soluble in DMSO, ethanol or methanol. |
| Identity | Determined by 1H-NMR and MS. |
| InChi Key | WRLXHKDQSQMWSH-ZTUNSOAWSA-N |
| Smiles | OC1=CC=C(/C=C/C(O[C@H]2[C@H](C3=C(OC)C=C(C)C4=C3OC(CC(C)=O)=CC4=O)O[C@H](CO)[C@@H](O)[C@@H]2O)=O)C=C1 |
| Shipping and Handling | |
| Shipping | AMBIENT |
| Short Term Storage | +4°C |
| Long Term Storage | -20°C |
| Handling Advice | Protect from light. |
| Use/Stability | Stable for at least 2 years after receipt when stored at -20°C. |
| Documents | |
| MSDS |
 Download PDF |
| Product Specification Sheet | |
| Datasheet |
Download PDF |
Description
- Metabolite of aloesin.
- Potent antioxidant (DPPH assay).
- Antibiotic.
- Antifungal.
- Moderate BACE inhibitor.
Product References
- Metabolism of aloesin and related compounds by human intestinal bacteria: a bacterial cleavage of the C-glucosyl bond and the subsequent reduction of the acetonyl side chain: Q.M. Che, et al.; Chem. Pharm. Bull. (Tokyo) 39, 704 (1991)
- 7-O-methylaloeresin A - a new chromone glycoside from Commiphora socotrana: T. Blitzke, et al.; Nat. Prod. Lett. 15, 27 (2001)
- Antioxidant, free radical scavenging and anti-inflammatory effects of aloesin derivatives in Aloe vera: A. Yagi, et al.; Planta Med. 68, 957 (2002)
- Active constituents from Aloe arborescens as BACE inhibitors: B. Gao, et al.; Yao Xue Xue Bao 41, 1000 (2006)
- In vitro antimicrobial and antioxidant activities of anthrone and chromone from the latex of Aloe harlana Reynolds: G. Asamenew, et al.; Phytother. Res. 25, 1756 (2011)
- Phytochemical constituents and in vitro radical scavenging activity of different Aloe species: L. Pucini, et al.; Food Chem. 170, 501 (2014)
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