CHF 265.00
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BVT-0392-M0011 mgCHF 265.00
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Product Details
Synonyms Airofusorin
Product Type Chemical


MW 570.5
CAS 13191-64-5
Source/Host Chemicals Isolated from Fusarium graminearum.
Purity Chemicals ≥95% (HPLC)
Appearance Yellow-brown solid.
Solubility Soluble in DMSO. Sparingly soluble in usual organic solvents.
Identity Determined by 1H-NMR and UV.
Declaration Manufactured by BioViotica.
Other Product Data

Note: Dissolving the compound in 100% DMSO will result in a intesive dark-brown suspension. To be sure that the compound is completely dissolved, gentle warming and sonication might be necessary.

Smiles COC1=C(C(=O)C2=C(O)C3=C(OC(C)=CC3=O)C=C2C1=O)C1=C(OC)C(=O)C2=CC3=C(C(=O)C=C(C)O3)C(O)=C2C1=O
Shipping and Handling
Shipping AMBIENT
Short Term Storage +4°C
Long Term Storage -20°C
Handling Advice Keep cool and dry.
Use/Stability Stable for at least 1 year after receipt when stored at -20°C.
After reconstitution protect from light at -20°C.
MSDS Download PDF
Product Specification Sheet
Datasheet Download PDF
  • Dimeric naphthoquinone.
  • Antibiotic activity.
  • Mycotoxin.
  • Toxic against mammalians and avian species.
  • Analytical standard in food industry.
Product References
  1. The chemistry of fungi. Part LVI. Aurofusarin: G.R. Birchall, et al.; J. Chem. Soc. (C) 1966, 2237 (1966)
  2. Metabolic products of fungi. XXIX. The structure of aurofusarin (2): E. Morishita, et al.; Chem. Pharm. Bull. (Tokyo) 16, 411 (1968)
  3. Effect of the mycotoxin aurofusarin on the antioxidant composition and fatty acid profile of quail eggs: J.E. Dvorska, et al.; Br. Poultry Sci. 42, 643 (2001)
  4. Identification of a gene cluster responsible for the biosynthesis of aurofusarin in the Fusarium graminearum species complex: S. Malz, et al.; Fungal. Genet. Biol. 42, 420 (2005)
  5. Letter: High-performance liquid chromatography/ electrospray mass spectrometry analysis of the mycotoxin aurofusarin: T. Neuhof, et al.; Eur. J. Mass Spectrom. 14, 329 (2008)
  6. Analysis of Fusarium avenaceum metabolites produced during wet apple core rot: J.L. Sorensen, et al.; J. Agric. Food Chem. 57, 1632 (2009)
  7. Two novel classes of enzymes are required for the biosynthesis of aurofusarin in Fusarium graminearum: R.J.N. Frandsen, et al; J. Biol. Chem. 286, 10419 (2011)
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