Chemodex

ABTS diammonium salt

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Product Details
Synonyms AzBTS-(NH4)2; 2,2'-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; Diammonium 2,2?-azinobis(3-ethyl-6-benzothiazolinesulfonate)
Product Type Chemical
Properties
Formula C18H16N4O6S4 . 2NH4
MW 548.68
CAS 30931-67-0
RTECS DL7002000
Source/Host Chemicals Synthetic
Purity Chemicals ≥98% (HPLC)
Appearance Faint green to yellow powder.
Solubility Soluble in water (10mg/ml) or DMSO (10mg/ml).
Identity Determined by 1H-NMR.
Declaration Manufactured by Chemodex.
Other Product Data

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Our product description may differ slightly from the original manufacturer's product datasheet.

InChi Key OHDRQQURAXLVGJ-AXMZSLBLSA-N
Smiles C(C)N1C=2C(SC1=NN=C3N(CC)C=4C(S3)=CC(S(=O)(=O)O)=CC4)=CC(S(=O)(=O)O)=CC2.N
Shipping and Handling
Shipping AMBIENT
Short Term Storage +20°C
Long Term Storage +4°C
Handling Advice Protect from light and moisture.
Use/Stability Stable for at least 2 years after receipt when stored at +4°C.
Documents
Product Specification Sheet
Datasheet Download PDF
Description
ABTS (2,2' -Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid), diammonium salt) is a very sensitive chromogenic peroxidase substrate (including horseradish peroxidase (HRP)) widely used for ELISA applications. The substrate yields a water-soluble green colored product that can be quantified by colorimetric detection at 405 nm. The reaction may be stopped with 1% sodium dodecyl sulfate (SDS). It has commonly been used to assess antioxidant capacity in the Trolox equivalent antioxidant capacity (TEAC) assay. It has a blue color in the presence of sodium persulfate or metmyoglobin but decolorizes upon incubation with antioxidants, and the antioxidant capacity can be determined spectrophotometrically. ABTS is significantly used by the food industry, to measure the antioxidant capacities within different foods. ABTS is also used to monitor glucose concentrations in different solutions including blood serum and as a safe alternative to DAB for the enhancement of blood fingerprints.
Product References
(1) R.E. Childs & W.G. Bardsley; Biochem. J. 145, 93 (1975) | (2) N.P. Groome; J. Clin. Chem. Clin. Biochem. 18, 345 (1980) | (3) E. Engvall; Meth. Enzymol 70, 419 (1980) | (4) E. Al-Kaissi & A. Mostratos; J. Immunol. Methods. 58, 127 (1983) | (5) A. Szutowicz, et al.; Anal. Biochem. 138, 86 (1984) | (6) N.J. Miller & C.A. Rice-Evans; Free Radic. Res. 26, 195 (1997) | (7) J.P. Caldwell, et al.; J. Forensic Sci. 45, 785 (2000) | (8) D. Huang, et al.; J. Agric. Food Chem. 53, 1841 (2005) | (9) A. Reyna-Bello, et al.; J. Immunoassay Immunochem. 28, 1 (2007) | (10) R.B. Walker & J.D. Everette; J. Agric. Food Chem. 57, 1156 (2009) | (11) A.A. Salem, et al.; Anal. Chem. Insights 6, 37 (2011) | (12) Y. Li, et al.; Spectrochim. Acta A Mol. Biomol. Spectrosc. 173, 880 (2017) | (13) A. Liberato, et al.; Inorg. Chem. 57, 14471 (2018)
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