Chemodex

Caffeic acid

CHF 27.00
In stock
CDX-C0024-G0055 gCHF 27.00
CDX-C0024-G02525 gCHF 108.00
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Product Details
Synonyms 3,4-Dihydroxybenzeneacrylic acid; 3,4-Dihydroxycinnamic acid; 3-(3,4-Dihydroxyphenyl)-2-propenoic acid
Product Type Chemical
Properties
Formula

C9H8O4

MW 180.16
CAS 331-39-5
RTECS GD8950000
Source/Host Chemicals Plant
Purity Chemicals ≥98% (HPLC)
Appearance White to light yellow powder.
Solubility Soluble in ethanol (20mg/ml) or DMSO (10mg/ml).
Identity Determined by 1H-NMR.
Declaration Manufactured by Chemodex.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

InChi Key QAIPRVGONGVQAS-DUXPYHPUSA-N
Smiles OC1=C(O)C=CC(/C=C/C(O)=O)=C1
Shipping and Handling
Shipping AMBIENT
Short Term Storage +4°C
Long Term Storage -20°C
Handling Advice Protect from light and moisture.
Use/Stability Stable for at least 2 years after receipt when stored at -20°C.
Documents
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Product Specification Sheet
Datasheet Download PDF
Description

Caffeic Acid is an endogenous phenolic phytochemical compound that inhibits a number of lipoxygenases such as 5-LO (5-lipoxygenase), in a non-competitive manner, and 12-LO (12-lipoxygenase) inhibiting leukotriene synthesis involved in immunoregulation, inflammation and allergy. Caffeic acid has antioxidant, immunomodulatory, antiviral, anti-inflammatory, neuroprotective anti-proliferative and anticancer activity. Caffeic Acid has also been shown to inhibit arachidonic acid metabolism in platelets and to stimulate prostaglandin synthesis at high doses. Caffeic Acid is an inhibitor of GST, ODC, Tyk, Fyn kinase and xanthine oxidase. Caffeic acid has been used as a standard of phenolic acid in the study to determine the total phenolic acid content in vegetables after subjecting to alkaline and acid hydrolysis.

Product References

(1) Y. Koshihara, et al.; Biochim. Biophys. Acta 792, 92 (1984) | (2) N. Kohyama, et al.; Biosci. Biotechnol. Biochem. 61, 347 (1997) | (3) I. Shureiqi, et al.; J. Natl. Cancer Inst. 92, 1136 (2000) | (4) F.M. da Cunha, et al.; Free Radic. Res. 38, 1241 (2004) | (5) F. Bailly, et al.; Curr. Med. Chem. 12, 1811 (2005) | (6) N.J. Kang, et al.; Carcinogenesis 30, 321 (2009) | (7) K.M.M. Espindola, et al.; Front. Oncol. 9, 541 (2009) (Review) | (8) N. Rajendra Prasad, et al.; Mol. Cell Biochem. 349, 11 (2011) | (9) M. Touaibia, et al.; Mini Rev. Med. Chem. 11, 695 (2011) (Review) | (10) S. Lee, et al.; PLoS One 9, e87708 (2014) | (11) F.A. Khan, et al.; J. Food Drug Anal. 24, 695 (2016) (Review) | (12) S. Habtemariam; Mini Rev. Med. Chem. 17, 667 (2017) (Review)

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