Chemodex

Corosolic acid

CHF 150.00
In stock
CDX-C0704-M01010 mgCHF 150.00
CDX-C0704-M05050 mgCHF 597.00
More Information
Product Details
Synonyms (2α,3β)-2,3-Dihydroxyurs-12-en-28-oic acid; 2α-Hydroxyursolic acid; Colosolic acid; Corsolic acid; Glucosol
Product Type Chemical
Properties
Formula

C30H48O4

MW 472.7
CAS 4547-24-4
Source/Host Chemicals Plant
Purity Chemicals ≥98% (HPLC)
Appearance White to off-white powder.
Solubility Soluble in DMSO (10mg/ml) or methanol (1 mg/ml).
Identity Determined by 1H-NMR.
Declaration Manufactured by Chemodex.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

InChi Key HFGSQOYIOKBQOW-LNGPDNCPSA-N
Smiles CC1CC[C@]2(C(O)=O)CC[C@@]3(C)[C@]4(C)CC[C@@]5([H])C(C)(C)[C@@H](O)C(O)C[C@]5(C)[C@@]4([H])CC=C3[C@]2([H])[C@H]1C
Shipping and Handling
Shipping AMBIENT
Short Term Storage +20°C
Long Term Storage +4°C
Handling Advice Protect from light and moisture.
Use/Stability Stable for at least 2 years after receipt when stored at +4°C.
Documents
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Product Specification Sheet
Datasheet Download PDF
Description

Corosolic acid is a triterpene phytochemical found in medicinal herbal extracts. It possesses antiatherosclerotic, antihyperlipidemic/antidiabetic, antioxidant, anti-inflammatory, antifungal, antiviral and antitumor activities. It is an apoptotic agent that induces caspase-8, -9 and -3 activation and shows antiproliferative effects against cancer cell lines. It stimulates glucose uptake via enhancing insulin receptor phosphorylation and ameliorates obesity in vivo. It has been shown to exhibit antiangiogenic and antilymphangiogenic effects in vitro and in vivo. Has also been shown to inhibit mitochondrial fission and NOX2 expression preventing NLRP3 inflammasome activation. It inhibits adipose tissue inflammation and ameliorate insulin resistance via AMPK activation and is an α-glucosidase inhibitor.

Product References

(1) K.S Ahn, et al.; Planta Med. 64, 468 (1998) | (2) T. Miura, et al.; Biol. Pharm. Bull. 29, 585 (2006) | (3) L. Shi, et al.; Eur. J. Pharmacol. 584, 21 (2008) | (4) K. Yamada, et al.; Biol. Pharm. Bull. 31, 651 (2008) | (5) Y. Xu, et al.; Cancer Lett. 284, 229 (2009) | (6) H. Horlad, et al.; Mol. Nutr. Food Res. 57, 1046 (2013) | (7) K.H. Yoo, et al.; Phytother. Res. 29, 714 (2015) | (8) S.J. Kim, et al.; BMB Rep. 49, 276 (2016) | (9) Y. Li, et al.; Antioxid. Redox Signal. 24, 893 (2016) | (10) J. Yang, et al.; Phytomedicine 23, 181 (2016) | (11) M. Ni, et al.; J. Sci. Food Agric. 99, 5881 (2019)

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