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Chemodex
Gram's fuchsin Solution
Product Details | |
---|---|
Synonyms | Fuchsin solution; Basic Red 9; Magenta O; Basic Violet 14 |
Product Type | Chemical |
Properties | |
Formula |
C20H20ClN3 |
MW | 337.85 |
CAS | 632-99-5 |
RTECS | CX9850000 |
Source/Host Chemicals | Synthetic |
Appearance | Dark red liquid. |
Solubility | Soluble in water. |
Identity | Determined by UV/Vis. |
Declaration | Manufactured by Chemodex. |
Other Product Data |
Click here for Original Manufacturer Product Datasheet |
InChi Key | NIKFYOSELWJIOF-SVFFXJIWSA-N |
Smiles | NC1=CC=C(/C(C2=CC(C)=C(N)C=C2)=C3C=CC(C=C/3)=N)C=C1.Cl |
Shipping and Handling | |
Shipping | AMBIENT |
Short Term Storage | +20°C |
Long Term Storage | +4°C |
Handling Advice | Protect from light and moisture. |
Documents | |
MSDS | Inquire |
Product Specification Sheet | |
Datasheet | Download PDF |
Gram's Fuchsin Solution is a reagent that could be used in qualitative procedures to differentiate gram-negative from gram-positive organisms. The Gram staining allows a fast differentiation of bacteria in Gram-positive and Gram-negative. The mureine structure of the bacteria walls is the basis of the color affinity. Bacteria will be stained with Gram's crystal violet solution - an aniline dye - in the first step. After the treatment with iod solution, a dye-iod complex will form. During the decolorizing step, this complex stays in the multilayer mureine structures of the Gram-positive bacteria and they will appear blue/violet. Gram-negative bacteria have a monolayer mureine structure only, the dye-iod complex does not stay bound to the cellwall, they will be decolorized. Gram-negative bacteria will be counterstained by Gram's Fuchsin solution and appear red/pink. Both Gram-positive bacteria and Gram-negative bacteria pick up the counterstain. The counterstain, however, is unseen on Gram-positive bacteria because of the darker crystal violet stain.
(1) E. Adams; Stain Technol. 50, 227 (1975) | (2) T.J. Beveridge; Biotech. Histochem. 76, 111 (2001) | (3) R. Coico, et al.; Curr. Protoc. Microbiol. Appendix 3-3C (2005)