Chemodex

Gram's fuchsin Solution

CHF 27.00
In stock
CDX-G0064-L250250 mlCHF 27.00
More Information
Product Details
Synonyms Fuchsin solution; Basic Red 9; Magenta O; Basic Violet 14
Product Type Chemical
Properties
Formula

C20H20ClN3

MW 337.85
CAS 632-99-5
RTECS CX9850000
Source/Host Chemicals Synthetic
Appearance Dark red liquid.
Solubility Soluble in water.
Identity Determined by UV/Vis.
Declaration Manufactured by Chemodex.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

InChi Key NIKFYOSELWJIOF-SVFFXJIWSA-N
Smiles NC1=CC=C(/C(C2=CC(C)=C(N)C=C2)=C3C=CC(C=C/3)=N)C=C1.Cl
Shipping and Handling
Shipping AMBIENT
Short Term Storage +20°C
Long Term Storage +4°C
Handling Advice Protect from light and moisture.
Documents
MSDS Inquire
Product Specification Sheet
Datasheet Download PDF
Description

Gram's Fuchsin Solution is a reagent that could be used in qualitative procedures to differentiate gram-negative from gram-positive organisms. The Gram staining allows a fast differentiation of bacteria in Gram-positive and Gram-negative. The mureine structure of the bacteria walls is the basis of the color affinity. Bacteria will be stained with Gram's crystal violet solution - an aniline dye - in the first step. After the treatment with iod solution, a dye-iod complex will form. During the decolorizing step, this complex stays in the multilayer mureine structures of the Gram-positive bacteria and they will appear blue/violet. Gram-negative bacteria have a monolayer mureine structure only, the dye-iod complex does not stay bound to the cellwall, they will be decolorized. Gram-negative bacteria will be counterstained by Gram's Fuchsin solution and appear red/pink. Both Gram-positive bacteria and Gram-negative bacteria pick up the counterstain. The counterstain, however, is unseen on Gram-positive bacteria because of the darker crystal violet stain.

Product References

(1) E. Adams; Stain Technol. 50, 227 (1975) | (2) T.J. Beveridge; Biotech. Histochem. 76, 111 (2001) | (3) R. Coico, et al.; Curr. Protoc. Microbiol. Appendix 3-3C (2005)

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