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Chemodex
Lycopene
245
CHF
CHF 245.00
In stock
CDX-L0091-M100100 mgCHF 245.00
CDX-L0091-M250250 mgCHF 490.00
NEW
| Product Details | |
|---|---|
| Synonyms | Ψ,Ψ-Carotene; NSC 407322; 2,6,10,14,19,23,27,31-Octamethyl-dotriaconta-2,6,8,10,12,14,16,18,20,22,24,26,30-tridecaene |
| Product Type | Chemical |
| Properties | |
| Formula | C40H56 |
| MW | 536.87 |
| CAS | 502-65-8 |
| RTECS | FI0310000 |
| Source/Host Chemicals | Plant |
| Purity Chemicals | ≥98% (HPLC) |
| Appearance | Red to brown powder. |
| Solubility | Soluble in chloroform. |
| Identity | Determined by 1H-NMR. |
| Declaration | Manufactured by Chemodex. |
| Other Product Data |
Click here for Original Manufacturer Product Datasheet |
| InChi Key | OAIJSZIZWZSQBC-GYZMGTAESA-N |
| Smiles | C/C(C)=C\CC/C(C)=C/C=C/C(C)=C/C=C/C(C)=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C=C(C)/CC/C=C(C)\C |
| Shipping and Handling | |
| Shipping | AMBIENT |
| Short Term Storage | -20°C |
| Long Term Storage | -20°C |
| Handling Advice |
Keep under inert gas. Protect from light and oxygen. |
| Use/Stability | Stable for at least 2 years after receipt when stored at -20°C. |
| Documents | |
| MSDS | Inquire |
| Product Specification Sheet | |
| Datasheet |
 Download PDF |
Description
Lycopene is a red-colored carotenoid found in tomatoes and other red fruits and vegetables. Lycopene shows strong antioxidant activity and efficiently quench singlet oxygen. The ability to neutralize free radicals via lycopene is one of the foundations of its pro-health effect. The pharmacological activity of Lycopene includes antioxidant, antibacterial, hypolipidemic, anticancer, immunity-enhancing, hepatoprotective, hypoglycemic, cardiovascular-protective, anti-inflammatory, neuroprotective, and osteoporosis-inhibiting effects. Lycopene demonstrated to be a potential alternative to traditional artificial antioxidants, with significant health benefits when applied to food preservation.
Product References
(1) S.K. Clinton; Nutr. Rev. 56, 35 (1998) (Review) | (2) A. Cantrell, et al.; Arch. Biochem. Biophys. 412, 47 (2003) | (3) W. Stahl, et al.; Photochem. Photobiol. Sci. 5, 238 (2006) | (4) K.-W. Kong, et al.; Molecules 15, 959 (2010) (Review) | (5) T.M. Vance, et al.; Nutr. Cancer 65, 793 (2013) (Review) | (6) Z. Li & F. Yu; Foods 12, 3121 (2023) (Review) | (7) A. Kulawik, et al.; Nutrients 15, 3821 (2023) (Review) | (8) M.H. Abri, et al.; Food Sci. Nutr. 11, 5701 (2023) (Review) | (9) R.R. Wei, et al.; Food Funct. 14, 9974 (2023) (Review)