Chemodex

Pyridoxine hydrochloride

CHF 41.00
In stock
CDX-P0466-G02525 gCHF 41.00
CDX-P0466-G100100 gCHF 122.00
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Product Details
Synonyms Adermine hydrochloride; Vitamin B6 hydrochloride; Pyridoxol hydrochloride
Product Type Chemical
Properties
Formula

C8H11NO3 . HCl

MW 205.64
CAS 58-56-0
RTECS UV1350000
Purity Chemicals ≥98% (HPLC)
Appearance White to off white powder.
Solubility Soluble in water (50mg/ml).
Identity Determined by 1H-NMR.
Declaration Manufactured by Chemodex.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

InChi Key ZUFQODAHGAHPFQ-UHFFFAOYSA-N
Smiles OCC1=C(CO)C=NC(C)=C1O.Cl
Shipping and Handling
Shipping AMBIENT
Short Term Storage +4°C
Long Term Storage -20°C
Handling Advice Protect from light and moisture.
Use/Stability Stable for at least 2 years after receipt when stored at -20°C.
Documents
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Product Specification Sheet
Datasheet Download PDF
Description

Pyridoxine hydrochloride is the hydrochloride salt form of pyridoxine (vitamin B6), a water-soluble vitamin B. Pyridoxine hydrochloride is converted into the active form, pyridoxal 5'-phosphate (PLP), an essential cofactor in many enzymatic activities including synthesis of amino acids, neurotransmitters and sphingolipids. This vitamin is essential to red blood cell, nervous system, and immune systems functions and helps maintain normal blood glucose levels. It is required for muscle phosphorylase activity associated with glycogen metabolism. Vitamin B6 is essential to maintain the health of nerves, skin and red blood cells. It is also used to treat nerve disorder (peripheral neuropathy) and hereditary disorders like xanthurenic aciduria, cystathioninuria, hyperoxaluria and homocystinuria. It finds application in cosmetics, food and feed additives.

Product References

(1) E.E. Snell; Physiol. Rev. 33, 509 (1953) | (2) M. Ebadi; Neurochem. Int. 3, 181 (1981) | (3) S. Dakshinamurti & K. Dakshinamurti; Can. J. Physiol. Pharmacol. 93, 1083 (2015) (Review) | (4) D. Bueno Dalto & J.-J. Matte; Nutrients 9, 189 (2017) (Review) | (5) N.E.R. Abosamak & V. Gupta; StatPearls (2020)

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