Xylitol

CHF 45.00
In stock
CDX-X0010-G100100 gCHF 45.00
CDX-X0010-G500500 gCHF 89.00
More Information
Product Details
Synonyms Xylite; BRN 1720523; NSC 25283
Product Type Chemical
Properties
Formula C5H12O5
MW 152.15
CAS 87-99-0
Purity Chemicals ≥98% (HPLC)
Appearance White crystals or crystalline powder.
Solubility Soluble in water.
Identity Determined by NMR.
Declaration Manufactured by Chemodex.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

InChi Key HEBKCHPVOIAQTA-SCDXWVJYSA-N
Smiles O[C@@H]([C@@H]([C@H](CO)O)O)CO
Shipping and Handling
Shipping AMBIENT
Short Term Storage +20°C
Long Term Storage +20°C
Handling Advice Protect from light and moisture.
Use/Stability Stable for at least 2 years after receipt when stored at +20°C.
Documents
MSDS Download PDF
Product Specification Sheet
Datasheet Download PDF

Sugar alcohol used as a sweetener. Unlike other natural or synthetic sweeteners, xylitol is actively beneficial for dental health by reducing caries (cavities) to a third in regular use and helpful to remineralization. Fair evidence was found that xylitol (as chewing gum, lozenges, nasal spray, etc.) reduced the incidence of acute middle ear infection in healthy children. Cavity-causing bacteria prefer six-carbon sugars or disaccharides, while xylitol is non-fermentable and cannot be used as an energy source - while still being taken up into the cell (due to similar shape) and interfering with bacterial growth and reproduction. The harmful micro-organisms are starved in the presence of xylitol, allowing the mouth to remineralize damaged teeth with less interruption. Possessing approximately 33% fewer calories, xylitol is a lower-calorie alternative to table sugar. Proven beneficial in metabolic syndrome patients, including insulin resistance, hypertension, hypercholesterolemia and an increased risk for blood clots.

Product References

(1) J.L. Danhauer, et al.; Int. J. Audiol. 49, 754 (2010) | (2) K.K. Maekinen; Med. Princ. Pract. 20, 303 (2011) | (3) M.E. Peterson; Top. Companion Anim. Med. 28, 18 (2013) | (4) P.A. Nayak, et al.; Clin. Cosmet. Investig. Dent. 6, 89 (2014) | (5) S. Ur-Rehman, et al.; Crit. Rev. Food Sci. Nutr. 55, 1514 (2015) | (6) A.S. Ferreira, et al.; Curr. Pharm. Biotechnol. 16, 35 (2015)

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