Chemodex

Xanthotoxol

CHF 251.00
In stock
CDX-X0023-M02525 mgCHF 251.00
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Product Details
Synonyms 8-Hydroxypsoralen
Product Type Chemical
Properties
Formula C11H6O4
MW 202.16
CAS 2009-24-7
Source/Host Chemicals Synthetic
Purity Chemicals ≥97% (NMR)
Appearance White to yellow powder.
Solubility Soluble in DMSO.
Identity Determined by 1H-NMR.
Declaration Manufactured by Chemodex.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

InChi Key JWVYQQGERKEAHW-UHFFFAOYSA-N
Smiles OC1=C2C(C=CC(O2)=O)=CC3=C1OC=C3
Shipping and Handling
Shipping AMBIENT
Short Term Storage +20°C
Long Term Storage +4°C
Handling Advice Protect from light and moisture.
Use/Stability Stable for at least 2 years after receipt when stored at +4°C.
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Product Specification Sheet
Datasheet Download PDF
Description

Xanthotoxol is a coumarin and a major component in C. monnieri that has diverse biological activities, including anti-inflammatory, antioxidant, neuroprotective or anti-proliferative properties. It inhibits proliferation of HeLa and HepG2 cells in vitro. Xanthotoxol increases histamine release from mast cells and decreases secretion of TNF-α, IL-4, and IL-1β from RBL-2H3 cells induced by DNP-human serum albumin (DNP-HSA). It is nematocidal against M. incognita. Xanthotoxol reduces brain edema, neutrophil infiltration, blood-brain barrier disruption, production of IL-1β, TNF-α, IL-8, and nitric oxide (NO), and levels of intercellular adhesion molecule-1 (ICAM-1) and E-selectin in a rat model of focal cerebral ischemia. Xanthotoxol promoted NSCLC cell cycle arrest and apoptosis, and inhibited EMT by suppressing the activity of PI3K-AKT pathway, thus attenuating NSCLC proliferation and metastasis. Xanthotoxol provides itch relieve in mice by suppressing spinal GRP/GRPR signaling. This compound can be used as internal analytical reference material.

Product References

(1) O.P. Sethi, et al.; J. Ethnopharmacol. 36, 239 (1992) | (2) T.B. Ng et al.; Life Sci. 66, 709 (2000) | (3) W. He, et al.; Cell. Mol. Neurobiol. 33, 715 (2013) | (4) P. Caboni, et al.; Pest. Manag. Sci. 71, 1099 (2015) | (5) Y. Bai, et al.; J. Funct. Foods 20, 453 (2016) | (6) D. Li & L. Wu; Exp. Ther. Med. 14, 874 (2017) | (7) X. Lin, et al.; Phytomed. 105, 154364 (2022) | (8) X. Gao, et al.; Eur. J. Pharmacol. 960, 176147 (2023)

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