AdipoGen Life Sciences

anti-BAFF-R (human), mAb (HuBR9.1) (ATTO 488)

CHF 450.00
In stock
AG-20B-0016TD-T100100 testsCHF 450.00
More Information
Product Details
Synonyms BAFF Receptor; BR3; BlySR3; CD268; TNFRSF13C
Product Type Monoclonal Antibody
Properties
Clone HuBR9.1
Isotype Mouse IgG1
Source/Host Purified from concentrated hybridoma tissue culture supernatant.
Immunogen/Antigen Cells transfected with human BAFF-R.
Label/Conjugates ATTO 488
Application

Flow Cytometry

Definition for 1 test: 1μl of labeled antibody in 200μl of Flow Cytometry buffer (see online protocol).

Crossreactivity Human
Specificity

Recognizes human BAFF-R.

Purity ≥95% (SDS-PAGE)
Purity Detail Protein G-affinity purified.
Concentration 1mg/ml
Formulation Liquid. In PBS containing 0.02% sodium azide.
Isotype Negative Control

Mouse IgG1 Isotype Control (ATTO 488)

Other Product Data

New ATTO-fluorescent antibodies show increased photostability, outstanding brightness and intense signals. ATTO dyes are thermally stable, resistant to environmental changes and show no significant isomerization.
ATTO 488 shows bright green fluorescence (λabs (max): 501nm, λem (max): 523nm, εmax: 90’000).

Shipping and Handling
Shipping BLUE ICE
Short Term Storage +4°C
Long Term Storage +4°C
Handling Advice Do not freeze.
Protect from light.
Use/Stability Keep conjugated formats at +4°C.
Stable for at least 1 year after receipt when stored at +4°C.
Documents
Protocols Download PDF
MSDS Download PDF
Product Specification Sheet
Datasheet Download PDF
Description

Three receptors for BAFF were recently identified and designated TACI, BCMA and BAFF-R. BAFF-R signaling is essential for B cell development, survival and humoral immune responses.

Product References
  1. BAFF-R expression correlates with positive selection of immature B cells: R. Tussiwand, et al.; Eur. J. Immunol. 42, 206 (2012)
  2. A loop region of BAFF controls B cell survival and regulates recognition by different inhibitors: M. Vigolo, et al.; Nat. Commun. 9, 1199 (2018)
© 2017 Adipogen Life Sciences. Pictures: © 2012 Martin Oeggerli. All Rights Reserved.