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BioViotica
Eremofortin B
130
CHF
CHF 130.00
In stock
BVT-0436-M0011 mgCHF 130.00
Product Details | |
---|---|
Synonyms | AC1O58B0 |
Product Type | Chemical |
Properties | |
Formula |
C15H20O3 |
MW | 248.3 |
CAS | 60048-73-9 |
Source/Host Chemicals | Isolated from Penicillium roqueforti. |
Purity Chemicals | ≥98% (HPLC, NMR) |
Appearance | Off-white solid. |
Solubility | Soluble in DMSO, methanol, acetone or dichloromethane. |
Identity | Determined by 1H-NMR. |
Declaration | Manufactured by BioViotica. |
InChi Key | OXZGFGFICRZIFY-DURCKFPESA-N |
Smiles | C[C@H]1[C@@H](O)[C@H]2O[C@H]2C2=CC(=O)[C@@H](C[C@]12C)C(C)=C |
Shipping and Handling | |
Shipping | AMBIENT |
Short Term Storage | +4°C |
Long Term Storage | -20°C |
Use/Stability |
Stable for at least 2 years after receipt when stored at -20°C. Store solutions at -20°C in the dark. |
Documents | |
MSDS | Download PDF |
Product Specification Sheet | |
Datasheet | Download PDF |
Description
- Eremophilane sesquiterpene.
- Nontoxic secondary metabolite from Penicillium roqueforti.
Product References
- Metabolites de Penicillium roqueforti: PR toxine et metabolites associes: S. Moreau, et al.; Tetrahedron Lett. 1976, 833 (1976)
- Relations between biological properties and chemical structure of PR toxin and some of its metabolites: S. Moreau & Y. Moule; Collection de medicine legale et de toxicology medicale 107, 25 (1978)
- Resolution of penicillium roqueforti toxin and eremofortins A, B and C by high-performance liquid chromatography: S. Moreau, et al.; Appl. Environ. Microbiol. 37, 1059 (1979)
- Structures and stereochemistry of the sesquiterpenes of penicillium roqueforti, PR toxin and eremofortins A, B, C, D and E: S. Moreau, et al.; Tetrahedron 36, 2989 (1980)
- Production of Eremofortins A, B, and C Relative to Formation of PR Toxin by Penicillium roqueforti: S. Moreau, et al.; Appl. Environ. Microbiol. 39, 770 (1980)
- Production and characterization of antibody against PR toxin: R.D. Wei & F.S. Chu; J. Food Protection 51, 463 (1988)
- Predicting fungal growth: the effect of water activity on Penicillium roqueforti: L. Valik, et al.; Int. J. Food Microbiol. 47, 141 (1999)