Dihydrocapsiate

Specifications / Handling

More Information
Product Details
Synonyms	4-Hydroxy-3-methoxybenzyl 8-methylnonanoate
Product Type	Chemical
Properties
Formula	C₁₈H₂₈O₄
MW	308.41
CAS	205687-03-2
Source/Host Chemicals	Synthetic.
Purity Chemicals	≥98%
Appearance	Light yellow liquid.
Identity	Determined by NMR.
Declaration	Manufactured by Chemodex.
Other Product Data	Click here for Original Manufacturer Product Datasheet Our product description may differ slightly from the original manufacturers product datasheet.
InChi Key	RBCYRZPENADQGZ-UHFFFAOYSA-N
Smiles	COC1=C(O)C=CC(COC(=O)CCCCCCC(C)C)=C1
Shipping and Handling
Shipping	AMBIENT
Short Term Storage	+20°C
Long Term Storage	+4°C
Handling Advice	Keep cool and dry. Protect from light and moisture.
Use/Stability	Stable for at least 2 years after receipt when stored at +4°C.
Documents
MSDS	Download PDF
Product Specification Sheet
Datasheet	Download PDF

Product-specific References

Description

Structurally related to capsaicin and found in the non-pungent pepper strain, CH-19 Sweet. Activates the transient receptor potential vanilloid 1 (TRPV1). Shown to have antioxidant, apoptosis incuding in tumor cell lines and anti-inflammatory activities. Inhibited vascular endothelial growth factor (VEGF)-induced proliferation, chemotactic motility, and capillary-like tube formation of primary cultured human endothelial cells. Stimulation of TRPV1 receptors in the gut are proposed to activate the SNS, which can increase lipogenesis and thermogenesis.

Product References

(1) K. Kobat, et al.; J. Agric. Food Chem. 46, 1695 (1998) | (2) A. Rosa, et al.; J. Agric. Food Chem. 50, 7396 (2002) | (3) R. Sanchio, et al.; Eur. J. Immunol. 32, 1753 (2002) | (4) A. Macho, et al.; Eur. J. Nutr. 42, 2 (2003) | (5) B.J. Pyun, et al.; Cancer Res. 68, 227 (2008) | (6) J.E. Galgani & E. Ravussin; Am. J. Clin. Nutr. 92, 1089 (2010) | (7) T.A. Lee, et al.; Nutr. Metab. 7, 78 (2010) | (8) X.-J. Luo, et al.; Eur. J. Pharmacol. 650, 1 (2011)

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