Dihydrocapsiate

CHF 140.00
In stock
CDX-D0419-M01010 mgCHF 140.00
CDX-D0419-M100100 mgCHF 1'123.00
More Information
Product Details
Synonyms 4-Hydroxy-3-methoxybenzyl 8-methylnonanoate
Product Type Chemical
Properties
Formula C18H28O4
MW 308.41
CAS 205687-03-2
Source/Host Chemicals Synthetic.
Purity Chemicals ≥98%
Appearance Light yellow liquid.
Identity Determined by NMR.
Declaration Manufactured by Chemodex.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

InChi Key RBCYRZPENADQGZ-UHFFFAOYSA-N
Smiles COC1=C(O)C=CC(COC(=O)CCCCCCC(C)C)=C1
Shipping and Handling
Shipping AMBIENT
Short Term Storage +20°C
Long Term Storage +4°C
Handling Advice Keep cool and dry.
Protect from light and moisture.
Use/Stability Stable for at least 2 years after receipt when stored at +4°C.
Documents
MSDS Download PDF
Product Specification Sheet
Datasheet Download PDF

Structurally related to capsaicin and found in the non-pungent pepper strain, CH-19 Sweet. Activates the transient receptor potential vanilloid 1 (TRPV1). Shown to have antioxidant, apoptosis incuding in tumor cell lines and anti-inflammatory activities. Inhibited vascular endothelial growth factor (VEGF)-induced proliferation, chemotactic motility, and capillary-like tube formation of primary cultured human endothelial cells. Stimulation of TRPV1 receptors in the gut are proposed to activate the SNS, which can increase lipogenesis and thermogenesis.

Product References

(1) K. Kobat, et al.; J. Agric. Food Chem. 46, 1695 (1998) | (2) A. Rosa, et al.; J. Agric. Food Chem. 50, 7396 (2002) | (3) R. Sanchio, et al.; Eur. J. Immunol. 32, 1753 (2002) | (4) A. Macho, et al.; Eur. J. Nutr. 42, 2 (2003) | (5) B.J. Pyun, et al.; Cancer Res. 68, 227 (2008) | (6) J.E. Galgani & E. Ravussin; Am. J. Clin. Nutr. 92, 1089 (2010) | (7) T.A. Lee, et al.; Nutr. Metab. 7, 78 (2010) | (8) X.-J. Luo, et al.; Eur. J. Pharmacol. 650, 1 (2011)

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