Epoxidized soya bean oil

CHF 115.00
In stock
CDX-E0037-G01010 gCHF 115.00
CDX-E0037-G05050 gCHF 459.00
More Information
Product Details
Synonyms ESBO; ESO
Product Type Chemical
Properties
CAS 8013-07-8
Source/Host Chemicals Synthetic.
Purity Chemicals ≥98% (CHN)
Appearance Yellow to brown oil.
Solubility Soluble in chloroform.
Identity Determined by NMR.
Declaration Manufactured by Chemodex.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

Shipping and Handling
Shipping AMBIENT
Short Term Storage +4°C
Long Term Storage -20°C
Handling Advice Keep cool and dry.
Protect from light and moisture.
Use/Stability Stable for at least 2 years after receipt when stored at -20°C.
Documents
MSDS Inquire
Product Specification Sheet
Datasheet Download PDF

Useful for the determination of ESBO in foods with HPLC-MS or GC-MS. ESBO is currently employed as plasticizer and HCl scavenger in PVC products. Vegetable oils are widely used for chemical manipulation because of the high numbers of carbon-carbon double bonds. Through the epoxidation, an epoxide group (which is a more reactive group than a double bond) is added to the soybean oil, transforming it in a good hydrochloric acid scavenger and good plasticizer.

Product References

(1) M. Suman, et al.; J. Agric. Food Chem. 53, 9879 (2005) | (2) T. Rothenbacher & W. Schwack; Rapid Commun. Mass Spectrom. 21, 1937 (2007) | (3) C. Bueno-Ferrer, et al.; Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 27, 1469 (2010) | (4) M. Suman, et al.; J. Mass Spectrom. 45, 996 (2010) | (5) H. Bakhshi, et al.; J. Biomed. Mater. Res. A 101, 599 (2013) | (6) N. Hernandez, et al.; Org. Biomol. Chem. 12, 2834 (2014) | (7) C. Zhang, et al.; Macromol. Rapid Commun. 35, 1068 (2014)

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