Epoxidized soya bean oil

Specifications / Handling

More Information
Product Details
Synonyms	ESBO; ESO
Product Type	Chemical
Properties
CAS	8013-07-8
Appearance	Faint yellow viscious liquid
Solubility	Soluble in chloroform.
Identity	Determined by NMR.
Declaration	Manufactured by Chemodex.
Other Product Data	Click here for Original Manufacturer Product Datasheet Our product description may differ slightly from the original manufacturers product datasheet.
Shipping and Handling
Shipping	AMBIENT
Short Term Storage	+4°C
Long Term Storage	-20°C
Handling Advice	Keep cool and dry. Protect from light and moisture.
Use/Stability	Stable for at least 2 years after receipt when stored at -20°C.
Documents
MSDS	Download PDF
Product Specification Sheet
Datasheet	Download PDF

Product-specific References

Description

Useful for the determination of ESBO in foods with HPLC-MS or GC-MS. ESBO is currently employed as plasticizer and HCl scavenger in PVC products. Vegetable oils are widely used for chemical manipulation because of the high numbers of carbon-carbon double bonds. Through the epoxidation, an epoxide group (which is a more reactive group than a double bond) is added to the soybean oil, transforming it in a good hydrochloric acid scavenger and good plasticizer.

Product References

(1) M. Suman, et al.; J. Agric. Food Chem. 53, 9879 (2005) | (2) T. Rothenbacher & W. Schwack; Rapid Commun. Mass Spectrom. 21, 1937 (2007) | (3) C. Bueno-Ferrer, et al.; Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess. 27, 1469 (2010) | (4) M. Suman, et al.; J. Mass Spectrom. 45, 996 (2010) | (5) H. Bakhshi, et al.; J. Biomed. Mater. Res. A 101, 599 (2013) | (6) N. Hernandez, et al.; Org. Biomol. Chem. 12, 2834 (2014) | (7) C. Zhang, et al.; Macromol. Rapid Commun. 35, 1068 (2014)

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