Epoxidized linseed oil
|Purity Chemicals||≥98% (CHN)|
|Appearance||White-yellow to brown oil.|
|Solubility||Soluble in chloroform.|
|Identity||Determined by NMR.|
|Declaration||Manufactured by Chemodex.|
|Other Product Data||
Click here for Original Manufacturer Product Datasheet
|Shipping and Handling|
|Short Term Storage||+4°C|
|Long Term Storage||-20°C|
Keep cool and dry.
Protect from light and moisture.
|Use/Stability||Stable for at least 2 years after receipt when stored at -20°C.|
|Product Specification Sheet|
Useful for the determination of ELO in foods with HPLC-MS or GC-MS. ELO is currently employed as plasticizer and HCl scavenger in PVC products. Vegetable oils are widely used for chemical manipulation because of the high numbers of carbon-carbon double bonds. Through the epoxidation, an epoxide group (which is a more reactive group than a double bond) is added to the soybean oil, transforming it in a good hydrochloric acid scavenger and good plasticizer. It is also used as a reactive chemical intermediate due to its high oxirane content.
(1) G. Smistad, et al.; Acta Pharm. Nord 1, 1 (1989) | (2) M.A. Simon, et al.; J. Biomed. Mater. Res. 30,313 (1996) | (3) H. Uyama, et al.; Macromol. Biosci. 4, 354 (2004) | (4) E. Sharmin, et al.; Int. J. Biol. Macromol. 40, 407 (2007) | (5) C. Zhang, et al.; Macromol. Rapid Commun. 35, 1068 (2014)