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Chemodex
(S,S)-Ethylenediamine-N,N'-disuccinic acid
135
CHF
CHF 135.00
In stock
CDX-E0096-G02525 gCHF 135.00
CDX-E0096-G100100 gCHF 407.00
| Product Details | |
|---|---|
| Synonyms | EDDS; Ethylenediamine disuccinate; (S,S)-Ethylenediaminedisuccinic acid; N,N'-1,2-Ethanediylbis-L-aspartic acid |
| Product Type | Chemical |
| Properties | |
| Formula |
C10H16N2O8 |
| MW | 292.24 |
| CAS | 20846-91-7 |
| Purity Chemicals | 80% |
| Appearance | White powder. |
| Solubility | Soluble in sodium hydroxide. |
| Declaration | Manufactured by Chemodex. |
| Other Product Data |
Click here for Original Manufacturer Product Datasheet |
| InChi Key | VKZRWSNIWNFCIQ-UHFFFAOYSA-N |
| Smiles | O=C(O)[C@H](CC(O)=O)NCCN[C@@H](CC(O)=O)C(O)=O |
| Shipping and Handling | |
| Shipping | AMBIENT |
| Short Term Storage | +20°C |
| Long Term Storage | +20°C |
| Handling Advice | Protect from light and moisture. |
| Use/Stability | Stable for at least 2 years after receipt when stored at RT. |
| Documents | |
| MSDS | Inquire |
| Product Specification Sheet | |
| Datasheet |
 Download PDF |
Description
Aminopolycarboxylic acid (APCA). A powerful, readily biodegradable chelant. Complexing agent, exhibiting superior biological degradation (environmentally friendly) compared to EDTA. Used in cosmetic formulations, as effective anti-oxidant and water hardness control, to reduce radical generation, as effective peroxide stabiliser, as preservative potentiator improving piocide efficacy and excellent transition metal chelator. It forms stable water-soluble complexes with metal ions. It is a promising chelant for chelant-assisted phytoextraction of trace metals in polluted soil.
Product References
(1) D. Schowanek, et al.; Chemosphere 34, 2375 (1997) | (2) R. Takahashi, et al.; Biosci. Biotech. Biochem. 63, 1269 (1999) | (4) J. S. Whitburn; Chem. Spec. Bioavail. 11, 85 (1999) | (5) M. Orama, et al.; J. Chem. Soc. Dalton Trans. 2002, 4644 (2002) | (6) H. Grcman, et al.; J. Environ. Qual. 32, 500 (2003) | (7) B. Kos & D. Lestan; Plant Soil 263, 43 (2004) | (8) E. Meers, et al.; Chemosphere 58, 1011 (2005) | (9) S. Tandy, et al.; J. Chromatogr. A 1077, 37 (2005) | (10) S. Tandy, et al.; Environ. Pollut. 142, 191 (2006) | (11) A. Hinton & K.D. Ingram; J. Food Safety 32, 102 (2012) | (12) W. Huang, et al.; Environ. Sci. Pollut. Res. Int. 20, 39 (2013) | (13) Y.P. Zhao, et al.; Environ. Pollut. 267, 115453 (2020) (Review)