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Chemodex
Fluazifop-P-Butyl
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| Product Details | |
|---|---|
| Synonyms | Butyl (R)-2-[4-(5-trifluoromethyl-2-pyridyloxy)phenoxy]propionate; PP 005; (+)-Fluazifop-butyl |
| Product Type | Chemical |
| Properties | |
| Formula | C19H20F3NO4 |
| MW | 383.36 |
| CAS | 79241-46-6 |
| RTECS | UA2950000 |
| Source/Host Chemicals | Synthetic |
| Purity Chemicals | ≥95% (HPLC) |
| Appearance | Light yellow to brown viscous liquid. |
| Solubility | Soluble in DMSO (20mg/ml). |
| Identity | Determined by 1H-NMR. |
| Declaration | Manufactured by Chemodex. |
| Other Product Data |
Click here for Original Manufacturer Product Datasheet |
| InChi Key | VAIZTNZGPYBOGF-CYBMUJFWSA-N |
| Smiles | O(C1=CC=C(C(F)(F)F)C=N1)C2=CC=C(O[C@@H](C(OCCCC)=O)C)C=C2 |
| Shipping and Handling | |
| Shipping | AMBIENT |
| Short Term Storage | +20°C |
| Long Term Storage | +20°C |
| Handling Advice | Protect from light and moisture. |
| Use/Stability | Stable for at least 2 years after receipt when stored at RT. |
| Documents | |
| Product Specification Sheet | |
| Datasheet |
 Download PDF |
Description
Fluazifop-P-Butyl is a selective aryloxyphenoxypropionate (AOPP) herbicide widely used in plant biology and agricultural research to study fatty acid biosynthesis and lipid metabolism in grasses. It functions as a proherbicide that is rapidly hydrolyzed to the active acid, fluazifop-P, which inhibits acetyl-CoA carboxylase (ACCase), a key enzyme in de novo fatty acid synthesis. This compound is commonly employed in controlled plant studies to investigate ACCase inhibition, herbicide selectivity, resistance mechanisms, and lipid-dependent developmental processes. Can be used as a reference compound.
Product References
[1] E. Bolygo & A. Boseley; Fresenius J. Anal. Chem. 368, 816 (2000) | [2] P. Michitte, et al.; Commun. Agric. Appl. Biol. Sci. 68, 397 (2003) | [3] R.J. Blake, et al.; Pest. Manag. Sci. 68, 412 (2012) | [4] M. Horbowicz, et al.; Pestic. Biochem. Physiol. 107, 78 (2013) | [5] A. Ore & E.T. Olayinka; Toxicol. Ind. Health 33, 406 (2017) | [6] Y. Qi, et al.; Food Chem. 221, 1120 (2017) | [7] Z. Liu, et al.; Pestic. Biochem. Physiol. 143, 312 (2017) | [8] J. Zhou, et al.; World J. Microbiol. Biotechnol. 34, 117 (2018) (Review)