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Chemodex
Taurine
41
CHF
CHF 41.00
In stock
CDX-T0187-G02525 gCHF 41.00
CDX-T0187-G500500 gCHF 162.00
| Product Details | |
|---|---|
| Synonyms | 2-Aminoethanesulfonic acid; 2-Aminoethylsulfonic acid; NSC 32428 |
| Product Type | Chemical |
| Properties | |
| Formula | C2H7NO3S |
| MW | 125.14 |
| CAS | 107-35-7 |
| Purity Chemicals | ≥99% (HPLC) |
| Appearance | White crystals. |
| Solubility | Soluble in water. |
| Identity | Determined by NMR. |
| Declaration | Manufactured by Chemodex. |
| Other Product Data |
Click here for Original Manufacturer Product Datasheet |
| InChi Key | XOAAWQZATWQOTB-UHFFFAOYSA-N |
| Smiles | O=S(O)(CCN)=O |
| Shipping and Handling | |
| Shipping | AMBIENT |
| Short Term Storage | +20°C |
| Long Term Storage | +20°C |
| Handling Advice | Protect from light and moisture. |
| Use/Stability | Stable for at least 2 years after receipt when stored at +20°C. |
| Documents | |
| MSDS | Inquire |
| Product Specification Sheet | |
| Datasheet |
 Download PDF |
Description
Organic acid found in animal tissues. Major constituent of bile. Non-selective endogenous agonist at glycine receptors. Has many biological roles such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization and modulation of calcium signaling, brain development and in the enhancement of bile flow and cholesterol clearance by the liver. It is essential for cardiovascular function, and development and function of skeletal muscle, the retina and the central nervous system. Antioxidant. Inhibitor of lipid peroxidation. Shows anti-inflammatory and anti-obesity activities. Used in cosmetics due to its antifibrotic properties and maintaining skin hydration.
Product References
(1) N. Kumari, et al.; Adv. Exp. Med. Biol. 775, 19 (2013) | (2) J. Marcinkiewicz & E. Kontny; Amino Acids 46, 7 (2014) | (3) I.H. Lambert, et al.; Acta Physiol. 213, 191 (2015) | (4) H. Pasantes-Morales, et al.; Adv. Exp. Med. Biol. 803, 457 (2015) | (5) K. Shimada, et al.; Adv. Exp. Med. Biol. 803, 581 (2015) | (6) A. De Luca, et al.; J. Transl. Med. 13, 243 (2015) | (7) W. Chen, et al.; Food Funct. 7, 1849 (2016)
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