Cookie Policy: This site uses cookies to improve your experience. You can find out more about our use of cookies in our Privacy Policy. By continuing to browse this site you agree to our use of cookies.
Chemodex
ThioGlo1
As low as
84
CHF
CHF 84.00
In stock
Only %1 left
CDX-T0904-M01010 mgCHF 84.00
CDX-T0904-M02525 mgCHF 168.00
NEW

Product Details | |
---|---|
Synonyms | 10-(2,5-dihydro-2,5-dioxo-1H-pyrrol-1-yl)-9-methoxy-3-oxo-H-naphtho[2,1-b]pyran-2-carboxylic acid, methyl ester; ThioGlo-1 |
Product Type | Chemical |
Properties | |
Formula | C20H13NO7 |
MW | 379.32 |
CAS | 137350-66-4 |
Source/Host Chemicals | Synthetic |
Purity Chemicals | ≥98% (NMR) |
Appearance | White solid. |
Solubility | Soluble in DMSO or DMF (both 20mg/ml). |
Identity | Determined by 1H-NMR. |
Declaration | Manufactured by Chemodex. |
Other Product Data |
Click here for Original Manufacturer Product Datasheet |
InChi Key | NLQBAJWAMARDBZ-UHFFFAOYSA-N |
Smiles | O=C(C(C(OC)=O)=C1)OC2=C1C3=C(N4C(C=CC4=O)=O)C(OC)=CC=C3C=C2 |
Shipping and Handling | |
Shipping | AMBIENT |
Short Term Storage | +20°C |
Long Term Storage | +4°C |
Handling Advice | Protect from light and moisture. |
Use/Stability | Stable for at least 2 years after receipt when stored at +4°C. |
Documents | |
Product Specification Sheet | |
Datasheet |
![]() |
Description
ThioGlo1 is a thiol-reactive fluorescent probe. Upon reaction with a thiol group, a fluorescent adduct is formed that displays excitation/emission maxima of 384/513 nm, respectively. It also reacts with sulfite to form a fluorescent adduct with similar spectral characteristics, and interference from sulfite during thiol determination must be accounted for using secondary methods.
Product References
(1) J.-R. Yang & M.E. Langmuir; J. Heterocycl. Chem. 28, 1177 (1991) | (2) N.A. Palmer, et al.; J. Agric. Food Chem. 58, 5220 (2010) | (3) J. Wu, et al.; Anal. Chem. 82, 7267 (2010) | (4) M.N. Lund & M.L. Andersen; J. Am. Soc. Brew. Chem. 69, 163 (2011) | (5) R. Hudec, et al.; Anal. Biochem. 433, 95 (2013) | (6) S. Hoff, et al.; Analyst 138, 2096 (2013) | (7) N.E. de Almeida, et al.; J. Agric. Food Chem. 61, 9444 (2013)