Oxyresveratrol

CHF 153.00
In stock
CDX-O0035-M100100 mgCHF 153.00
CDX-O0035-G0011 gCHF 1'085.00
More Information
Product Details
Synonyms trans-2',3,4',5-Tetramethoxystilbene
Product Type Chemical
Properties
Formula C14H12O4
MW 244.2
CAS 29700-22-9
Source/Host Chemicals Synthetic.
Purity Chemicals ≥98% (HPLC)
Appearance White to off-white powder.
Solubility Soluble in chloroform.
Identity Determined by NMR.
Declaration Manufactured by Chemodex.
Other Product Data

Click here for Original Manufacturer Product Datasheet
Our product description may differ slightly from the original manufacturers product datasheet.

InChi Key PDHAOJSHSJQANO-UPHRSURJSA-N
Smiles OC1=CC(O)=C(\C=C\C2=CC(O)=CC(O)=C2)C=C1
Shipping and Handling
Shipping AMBIENT
Short Term Storage +4°C
Long Term Storage -20°C
Handling Advice Keep cool and dry.
Protect from light and moisture.
Use/Stability Stable for at least 2 years after receipt when stored at -20°C.
Documents
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Product Specification Sheet
Datasheet Download PDF

Naturallly occuring analog of resveratrol. Potent antioxidant and free-radical scavenger. Shown to have neuroprotective activity against cerebral ischemia and against traumatic injury. Apoptosis inhibitor in transient cerebral ischemia. Inhibits viral DNA replication and late viral protein synthesis of African Swine fever virus. Has depigmenting effects by effectively inhibiting tyrosinase activity, which catalyzes the rate-limiting step in synthesizing melanin pigments. Has anti-inflammatory properties based on inhibition of iNOS expression through down-regulation of NF-kB binding activity and significant inhibition of COX-2 activity. Antihyperlipidemic agent.

Product References

(1) Y.M. Kim, et al.; J. Biol. Chem. 277, 16340 (2002) | (2) P. Lorenz, et al.; Nitric Oxide 9, 64 (2003) | (3) K.-O. Chung, et al.; J. Pharm. Pharmacol. 55, 1695 (2003) | (4) S.A. Andrabi, et al.; Brain Res. 1017, 98 (2004) | (5) I. Galindo, et al.; Antiviral Res. 91, 57 (2011) | (6) M. Chatsumpun, et al.; Nat. Prod. Commun. 6, 41 (2011) | (7) J.T. Weber, et al.; Eur. J. Pharmacol. 680, 55 (2012) | (8) S.-P. Jo, et al.; Food Chem. Toxicol. 65, 213 (2014)

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