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AdipoGen Life Sciences
anti-FTO (human), mAb (AG103)
This antibody has been tested in immunohistochemistry, analyzed by an anatomic pathologist and validated for use in IHC applications against formalinfixed, paraffin-embedded human tissues. The image shows the localization of the antibody as the precipitated red signal, with a hematoxylin purple nuclear counterstain (40x).
1. hFTO (His-tagged) recombinant control 100ng (AG-40A-112).
2. hFTO (His-tagged) 5μg.
3. hFTO (His-tagged) 2.5μg.
4. hFTO (His-tagged) 1.25μg.
5. hFTO (His-tagged) 0.625μg.
6. hFTO (His-tagged) 0.312μg.
7. hFTO (His-tagged) 0.156μg.
8. hFTO (His-tagged) 0.078μg.
1. hFTO (His-tagged) 100ng.
2. HEK293T 100μg.
3. HEK293E 100μg.
4. HepG2 100μg.
5. Hep3B 50μg.
6. VIT1 80μg.
7. THP1 74μg.
8. Molt4 96μg.
9. A549 48μg.
Product Details | |
---|---|
Synonyms | Fat Mass and Obesity-associated Protein; FATSO |
Product Type | Monoclonal Antibody |
Properties | |
Clone | AG103 |
Isotype | Mouse IgG2aκ |
Immunogen/Antigen | Recombinant human FTO. |
Application |
ELISA: (direct and indirect: 1:2’000-1:5’000) |
Crossreactivity | Human |
Specificity |
Recognizes human FTO. |
Purity Detail | Protein G-affinity purified. |
Concentration | 1mg/ml |
Formulation | Liquid. 0.2μm-filtered solution in PBS, pH 7.4. Contains no preservatives. |
Isotype Negative Control | |
Shipping and Handling | |
Shipping | BLUE ICE |
Short Term Storage | +4°C |
Long Term Storage | -20°C |
Handling Advice |
After opening, prepare aliquots and store at -20°C. Avoid freeze/thaw cycles. |
Use/Stability | Stable for at least 1 year after receipt when stored at -20°C. |
Documents | |
MSDS | Download PDF |
Product Specification Sheet | |
Datasheet | Download PDF |
FTO (Fat mass-and obesity-associated gene) is the responsible gene for mouse ‘fused toes’ mutation. An association between FTO genotype and type 2 diabetes has been confirmed. The presence of the FTO rs9939609 A-allele was found to be positively correlated with other symptoms of the metabolic syndrome, including higher fasting insulin, glucose, triglycerides, and lower HDL-cholesterol.