AdipoGen Life Sciences

Andrastin A

CHF 110.00
In stock
AG-CN2-0144-C250250 µgCHF 110.00
AG-CN2-0144-M0011 mgCHF 290.00
More Information
Product Details
Product Type Chemical
Properties
Formula

C28H38O7

MW 486.6
CAS 174232-42-9
Source/Host Chemicals Isolated from Aspergillus fumigatus.
Purity Chemicals ≥95% (HPLC)
Appearance Off-white solid.
Solubility Soluble in DMSO, methanol, ethanol, ethyl acetate or chloroform. Insoluble in water or hexane.
InChi Key SNSSSENJBPCLPM-OXILWVMOSA-N
Smiles [H]C(=O)[C@@]12CC[C@H](OC(C)=O)C(C)(C)[C@@]1([H])CC[C@@]1(C)[C@@]2([H])C=C(C)[C@@]2(C)C(=O)C(C)=C(O)[C@@]12C(=O)OC
Shipping and Handling
Shipping AMBIENT
Short Term Storage +4°C
Long Term Storage -20°C
Use/Stability Stable for at least 2 years after receipt when stored at -20°C.
Documents
MSDS Download PDF
Product Specification Sheet
Datasheet Download PDF
Description
  • Mycotoxin [1, 5, 7, 8].
  • Protein farnesyltransferase (PFTase) inhibitor [1-3].
  • Anti-cancer compound [1-3].
  • Directly interacts with P-glycoprotein and inhibits the efflux of antitumor agents in drug resistant cells [4, 6].
Product References
  1. Andrastins A-C, new protein farnesyltransferase inhibitors produced by Penicillium sp. FO-3929. I. Producing strain, fermentation, isolation, and biological activities: S. Omura, et al.; J. Antibiot. 49, 414 (1996)
  2. Andrastins A-C, new protein farnesyltransferase inhibitors produced by Penicillium sp. FO-3929. II. Structure and biosynthesis: R. Uchida, et al.; J. Antibiot. 49, 414 (1996)
  3. Andrastins A-C, New Protein Farnesyltransferase Inhibitors, Produced by Penicillium sp. FO-3929: K. Shiomi, et al.; THL 37, 1265 (1996)
  4. Enhancement of drug accumulation by andrastin A produced by Penicillium sp. FO-3929 in vincristine-resistant KB cells: M.C. Rho, et al.; J. Antibiot. 51, 68 (1998)
  5. Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese: K.F. Nielsen, et al.; J. Agric. Food Chem. 53, 2908 (2005)
  6. Andrastin A and barceloneic acid metabolites, protein farnesyl transferase inhibitors from Penicillium albocoremium: chemotaxonomic significance and pathological implications: D.P. Overy, et al.; Mycol. Res. 109, 1243 (2005)
  7. Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeon and Bejes; Tresviso local varieties of blue-veined cheeses: M.A. Fernandez-Bodega, et al.; Int. J. Food Microbiol. 136, 18 (2009)
  8. In vitro cytotoxicity of fungi spoiling maize silage: R.R. Rasmussen, et al.; Food Chem. Tox. 49, 31 (2011)
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