|Synonyms||8-Methylnonenoate; 8-Methyl-6-nonenoate; 8-Methylnon-6-enoic acid|
|Purity Chemicals||≥85% (GC)|
|Appearance||Light yellow liquid.|
|Solubility||Soluble in chloroform, dichloromethane or methanol.|
|Identity||Determined by NMR.|
|Declaration||Manufactured by Chemodex.|
|Other Product Data||
Click here for Original Manufacturer Product Datasheet
|Shipping and Handling|
|Short Term Storage||+4°C|
|Long Term Storage||-20°C|
Keep cool and dry.
Protect from light and moisture.
|Use/Stability||Stable for at least 2 years after receipt when stored at -20°C.|
|Product Specification Sheet|
Intermediate of the capsaicin biosynthesis. Fatty acid derivative from leucine/valine pathway. Plays a crucial role in determining the efficacy of capsaicin levels. The quantity of (E)-8-Methyl-6-nonenoic acid determines the pungency in placental tissues of Capsicum.
(1) K. Kobata, et al.; Biosci. Biotechnol. Biochem. 66, 319 (2002) | (2) B.C. Prasad, et al.; J. Agric. Food Chem. 54, 6660 (2006) | (3) R. Thiele, et al.; J. Agric. Food Chem. 56, 4219 (2008) | (4) K. Shintaku, et al.; Br. J. Pharmacol. 165, 1476 (2012)