AdipoGen Life Sciences

FNDC5:Fc (human) (rec.)

CHF 290.00
In stock
AG-40B-0153-C01010 µgCHF 290.00
AG-40B-0153-30103 x 10 µgCHF 575.00
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Product Details
Synonyms Fibronectin Type III Domain-containing Protein 5; Fibronectin Type III Repeat-containing Protein 2.
Product Type Protein
Properties
Source/Host HEK 293 cells
Sequence

FNDC5 (extracellular domain) (human, aa 32-152 / mouse, aa 29-149) is fused at the C-terminus to the Fc portion of human IgG1. FNDC5 (extracellular domain) has 100% identity between mouse, rat and human.

Crossreactivity Human
Mouse
Rat
MW ~52kDa
Purity ≥95% (SDS-PAGE)
Endotoxin Content <0.01EU/μg purified protein (LAL test).
Concentration 0.1mg/ml after reconstitution.
Reconstitution Reconstitute with 100μl sterile water.
Formulation Lyophilized. Contains PBS.
Protein Negative Control

Fc (human) IgG1 Control (rec.)

Other Product Data

Uni-Prot link Q8NAU1: FNDC5

Shipping and Handling
Shipping BLUE ICE
Short Term Storage +4°C
Long Term Storage -20°C
Handling Advice After reconstitution, prepare aliquots and store at -20°C.
Avoid freeze/thaw cycles.
Centrifuge lyophilized vial before opening and reconstitution.
PBS containing at least 0.1% BSA should be used for further dilutions.
Use/Stability Stable for at least 6 months after receipt when stored at -20°C.
Working aliquots are stable for up to 3 months when stored at -20°C.
Documents
MSDS Download PDF
Product Specification Sheet
Datasheet Download PDF
Description

Irisin is a recently described exercise and PGC1-α-induced myokine secreted by skeletal muscle in mice and humans. Irisin has been shown to induce browning of white adipose tissue, but this role has been questioned and a new function in the control of mass and strength of cortical bone has been reported. The membrane fibronectin type III domain containing protein 5 (FNDC5) can be cleaved by an unknown protease to release the Irisin protein (aa 32-143 for human) and potentially also the FNDC5 (extracellular domain, aa 32-153 for human).

Product References
  1. FNDC5 is produced in the stomach and associated to body composition: S. Barja-Fernandez, et al.; Sci. Rep. 6, 23067 (2016)
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